High Nucleic Acid Yeast Protein | Denucleic acid yeast protein

Product introduction

Yeast protein is yeast uses high-quality molasses and starch sugar as raw material liquid fermentation, fermentation broth by concentration, breaking, separation, and drying etc, production of high nucleic acid high protein yeast / denucleic acid yeast protein.

Product features

  ▪ Key technologies won the Second prize of national technological inventions 2015.

  ▪ Ribonucleic acid reach16 %, protein content reach 60 %, the index is in the international leading level.

  ▪ Natural, healthy, and safe.

Product applications

The high nucleic acid yeast protein can be used as health products and healthy food ingredient, also is a ideal feed, can directly added in livestock, poultry, aquaculture etc.

  ▪ Pure biological fermentation products, rich in ribonucleic acid (RNA), protein, polysaccharide etc, amino acid ratio is complete.

  ▪ Rich in nucleic acid yeast can be used as health products, condiments, nucleotide production ingredient, feed ingredient and animal health products, improve intestinal health, improve immunity.

  ▪ Denucleic acid yeast protein utilization rate is very high, digestibility over 90 %, and it can replace part of fishmeal, it is an ideal protein feed.

Product index：

Product Usage：(Kg/T)

High nucleic acid yeast protein amino acid components:

Denucleic acid yeast protein amino acids components

Packing specification:  25kg/bag 

Product Storage Proposal:  Place in a cool, dry place to keep out moisture.

Warranty period:  24 months from the production date without opening.